Properties of Xylanase Produced by Isolated Bacillus Pumilus - Mahilrajan, Subajini
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I have retained bacterial isolation and identification tests, enzyme activity assay, standard curves, enzyme production via fermentation technology, enzyme purification, fermentation medium optimization for enhance the enzyme activity, that were in my original works. I have written a valuable source for students following microbiology, biochemistry and biotechnology not only for the industrial microbiologist. I hope it will give the reader some awareness and exposure to the practices in all laboratories.

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Produktbeschreibung
I have retained bacterial isolation and identification tests, enzyme activity assay, standard curves, enzyme production via fermentation technology, enzyme purification, fermentation medium optimization for enhance the enzyme activity, that were in my original works. I have written a valuable source for students following microbiology, biochemistry and biotechnology not only for the industrial microbiologist. I hope it will give the reader some awareness and exposure to the practices in all laboratories.
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Autorenporträt
Subajini Mahilrajan, Research officer, Microbiology Laboratory, Palmyrah Research Institute, Jaffna, Sri Lanka.Nationality: Sri Lankan.Marital Status: Married.Degree: B.Sc. University of Jaffna. Post graduate degree: M Phil in Biochemistry. Fellowship: Underwent six month training at Lund University under Sida, SAREC program.