Propóleo. Más Allá de Un Antibiótico Natural - Bretz, Walter
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Many people consider propolis as a natural "antibiotic", although the truth is that it is much more than that. Propolis is a natural way to live longer and better, and among its properties we can highlight that it is an anti-inflammatory agent, antioxidant, antibacterial, antifungal, healing, immune system stimulator, and so on. This book is an expert synthesis of scientific knowledge, presented in a language accessible to the general public, on the various uses of propolis. The content ranges from the production of propolis, its intelligent and effective consumption, and even human clinical…mehr

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Produktbeschreibung
Many people consider propolis as a natural "antibiotic", although the truth is that it is much more than that. Propolis is a natural way to live longer and better, and among its properties we can highlight that it is an anti-inflammatory agent, antioxidant, antibacterial, antifungal, healing, immune system stimulator, and so on. This book is an expert synthesis of scientific knowledge, presented in a language accessible to the general public, on the various uses of propolis. The content ranges from the production of propolis, its intelligent and effective consumption, and even human clinical trials, and includes its therapeutic properties as well as its immunomodulatory effects. The coronavirus pandemic has underscored the importance of strengthening our immune system, so the knowledge found in this book is especially pertinent.
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Autorenporträt
Walter Bretz has a degree in Dentistry from the Federal University of Rio de Janeiro (1982), a master's degree in Public Health from the University of Michigan (1987) and a doctorate in Public Health from the same institution (1990). He is currently an adjunct professor at New York University and a professor at Universidade Bandeirante de São Paulo. He has expertise in the areas of oral microbiology, genetics of oral diseases and epidemiology, and has devoted more than thirty years to the study of propolis. He has to his credit twelve publications on this subject in relevant scientific journals.