Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
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Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II

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The agri-food supply chain (AFSC) is undoubtedly a chain that must be transformed to adjust to the needs and requirements of the new era, following the COVID-19 pandemic. New challenges and prospects and the sustainability of the AFSC are already emerging, with the scientific community obliged to come up with answers and solutions to global food consumption issues. Scientific research concerning different aspects of the AFSC with selected topics, including technologies, new foods, consumers' perceptions, socioeconomic and environmental issues of conservation and sustainability, eco-innovation ...