Protein-Based Films and Coatings

Herausgeber: Gennadios, Aristippos

• Gebundenes Buch

Produktbeschreibung

This volume presents the most up-to-date and detailed information available on protein-based biopolymer films and coatings. Expert contributors provide thorough reviews of related interdisciplinary research and extensive lists of references.

Produktdetails

• Verlag: Taylor and Francis
• Seitenzahl: 672
• Erscheinungstermin: 7. Februar 2002
• Englisch
• Abmessung: 248mm x 160mm x 40mm
• Gewicht: 1057g
• ISBN-13: 9781587161070
• ISBN-10: 1587161079
• Artikelnr.: 22310262

Autorenporträt

Aristippos Gennadios

Inhaltsangabe

Contents include: Proteins as Raw Materials for Films and Coatings. Formation and Properties of Corn Zein
Wheat Gluten
Soy Protein
Cottonseed Protein
Whey Protein
Casein
Fish Myofibrillar Protein
Egg White
Wool Keratin
Collagen
and Gelatin Films and Coatings. Modeling Water Vapor
Gas
and Solute Transport through Protein Films. Pharmaceutical Applications. Application of Edible Coatings on Muscle Foods. Use of Proteins in Edible Coatings for Fruits and Vegetables. Protein-Based Edible Coatings for Fried Foods
Nuts and Nut-Containing Food Products
and Military Packaging Applications. Edible Films and Coatings as Aroma Barriers. Kosher and Halal Issues. Soy Protein Utilization in Compression-Molded
Extruded
and Injection-Molded Degradable Plastics.