Protein Stability and Conformation: An Impact of Ionic Liquid - Sahoo, Harekrushna;Satish, Lakkoji;Millan, Sabera
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The book is about the protein stability and conformational changes in different ionic liquid environment. It represents the biocompatibility of the imidazolium-based ionic liquids (ILs), which has been investigated by studying their impact on the structure and stability of Bovine serum albumin (BSA) and Lysozyme (Lyz) using different spectroscopic techniques. As well as, elucidation of the mechanism of interaction between the proteins and ILs is provided.

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Produktbeschreibung
The book is about the protein stability and conformational changes in different ionic liquid environment. It represents the biocompatibility of the imidazolium-based ionic liquids (ILs), which has been investigated by studying their impact on the structure and stability of Bovine serum albumin (BSA) and Lysozyme (Lyz) using different spectroscopic techniques. As well as, elucidation of the mechanism of interaction between the proteins and ILs is provided.
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Autorenporträt
Harekrushna Sahoo is currently working as an assistant professor of Chemistry at NIT (National Institute of Technology) Rourkela, India. He did his PhD with Prof. Werner M. Nau from Jacobs University Bremen (Germany) in 2006. Before joining at NIT Rourkela, he had worked with Prof. Lila M. Gierasch, Prof. Petra Schwille, and Prof. Carsten Werner.