Linda Beaulieu

Providence & Rhode Island Chef's Table

Extraordinary Recipes from the Ocean State
Fotograf: Weems, Al

• Broschiertes Buch

Produktbeschreibung

With 100 recipes for the home cook from the state's most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Providence & Rhode Island Chef's Table is a feast for the eyes as well as the palate. The deli...

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Produktdetails

• Verlag: Globe Pequot Press
• Seitenzahl: 256
• Erscheinungstermin: 1. Februar 2020
• Englisch
• Abmessung: 229mm x 188mm x 13mm
• Gewicht: 680g
• ISBN-13: 9781493047116
• ISBN-10: 1493047116
• Artikelnr.: 56711339

Autorenporträt

Linda Beaulieu is an award-winning food and travel writer. She is the author of The Providence & Rhode Island Cookbook (Globe Pequot Press), Divine Providence: An Insider's Guide to the City's Best Restaurants, and The Grapevine Guide to Rhode Island's Best Restaurants. She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in the National Culinary Review. She splits her time between Lincoln and Narragansett, Rhode Island.