Valentina Mushtai, Margarita Lyshenko, Natalia Makarenko

Provision of grain production in conditions of sustainable development

Determination of potential possibilities of food supply by grain products in the conditions of sustainable development

• Broschiertes Buch

Produktbeschreibung

The agricultural production in the region is not just a complex of the industries, developing independently from each other, but the rational and systematic combination of all elements and factors of production under certain specific natural and economic conditions, the interrelated development of various branches of agriculture, first and foremost, the rational combination of scientifically grounded systems of farming and livestock, the optimal combination of which lies in their rational interconnection. What is important to notice is that between the volumes of agricultural production and food consumption in the agro-industrial countries, there is a direct relationship with the total amount of consumption, because the manufacturers of this production and most of its consumers are the same individuals.

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Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 56
• Erscheinungstermin: 14. August 2018
• Englisch
• Abmessung: 220mm x 150mm x 4mm
• Gewicht: 102g
• ISBN-13: 9786139895359
• ISBN-10: 6139895359
• Artikelnr.: 53843576

Autorenporträt

Place of employment: Sumy National Agrarian University, Ukraine.Direction of scientific work: Estimation of economic potential of food supply of the region.Advantages of the methodology: systematization of various types of agricultural products as conditional and forecasting of food supply to the population of the region.