This book engages with a variety of institutional processes that attempt to implement rights to local communities taking control of their food sovereignty.
This book engages with a variety of institutional processes that attempt to implement rights to local communities taking control of their food sovereignty.
Annette Aurelie Desmarais is Associate Professor and Canada Research Chair in Human Rights, Social Justice and Food Sovereignty, University of Manitoba, Canada. Priscilla Claeys is a Senior Research Fellow at the Centre for Agroecology, Water and Resilience (CAWR), Coventry University, UK. Amy Trauger is Associate Professor of Geography, University of Georgia, USA.
Inhaltsangabe
1 Introduction: Will the Revolution be Institutionalized? Part I States, Institutions and Food Sovereignty 2 State-Led Grassroots Participation and Ecuador's Land Law 3 Exporting Zero Hunger: PAA Africa and the Possibilities of Food Sovereignty with South-South Cooperation 4 Community-Based Rights to Food Sovereignty: The case of the Local Food and Community Self-Governance Ordinances in Maine, USA Part II Power and Politics -- Social Movement Challenges to Institutionalizing Food Sovereignty 5 Institutionalizing Relational Sovereignties- Educational and Food Sovereignty within Brazil's Landless Workers' Movement 6 The Involvement of Community Supported Agriculture Networks in a Swiss Popular Initiative for Food Sovereignty 7 The Role of Land Rights in Social Transformation: Stories from Boston and Philadelphia 8 Food Sovereignty Struggles in Quebec: Co-optation and Resistance Part III Determining the Rules of Engagement -- Challenges Within Social Movements 9 Urban Food Policy Alliances as Paths to Food Sovereignty? Insights from Sustainable Food Cities in the UK 10 Understanding food sovereignty in Canada: Settler Colonialism and Indigenous-settler Alliances 11 Autonomy, Coalition-building, and Cultural Survival: Towards Food Sovereignty in the U.S. South 12 Youth Producing Food for an Alternative Society: Insights from the Basque Country
1 Introduction: Will the Revolution be Institutionalized? Part I States, Institutions and Food Sovereignty 2 State-Led Grassroots Participation and Ecuador's Land Law 3 Exporting Zero Hunger: PAA Africa and the Possibilities of Food Sovereignty with South-South Cooperation 4 Community-Based Rights to Food Sovereignty: The case of the Local Food and Community Self-Governance Ordinances in Maine, USA Part II Power and Politics -- Social Movement Challenges to Institutionalizing Food Sovereignty 5 Institutionalizing Relational Sovereignties- Educational and Food Sovereignty within Brazil's Landless Workers' Movement 6 The Involvement of Community Supported Agriculture Networks in a Swiss Popular Initiative for Food Sovereignty 7 The Role of Land Rights in Social Transformation: Stories from Boston and Philadelphia 8 Food Sovereignty Struggles in Quebec: Co-optation and Resistance Part III Determining the Rules of Engagement -- Challenges Within Social Movements 9 Urban Food Policy Alliances as Paths to Food Sovereignty? Insights from Sustainable Food Cities in the UK 10 Understanding food sovereignty in Canada: Settler Colonialism and Indigenous-settler Alliances 11 Autonomy, Coalition-building, and Cultural Survival: Towards Food Sovereignty in the U.S. South 12 Youth Producing Food for an Alternative Society: Insights from the Basque Country
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