Puer tea has been grown for centuries in the "Six Great Tea Mountains" of Yunnan Province. In imperial China it was a prized commodity, traded to Tibet by horse or mule caravan via the so-called Tea Horse Road and presented as tribute to the emperor in Beijing.
Puer tea has been grown for centuries in the "Six Great Tea Mountains" of Yunnan Province. In imperial China it was a prized commodity, traded to Tibet by horse or mule caravan via the so-called Tea Horse Road and presented as tribute to the emperor in Beijing.
Jinghong Zhang is a lecturer at Yunnan University.
Inhaltsangabe
Foreword Acknowledgments Transliteration, Names, and Measures Maps Introduction Spring 1. "The Authentic Tea Mountain Yiwu" 2. Tensions under the Bloom Summer 3. "Yunnan: The Home of Puer Tea" 81 4. Heating Up and Cooling Down 106 Autumn 5. Puer Tea with Remorse 6. Transformed Qualities Winter 7. Tea Tasting and Counter-Tea Tasting 8. Interactive Authenticities Conclusion: An Alternative Authenticity Appendix 1: Puer Tea Categories and Production Process Appendix 2: Supplementary Videos Notes Glossary References Index
Foreword Acknowledgments Transliteration, Names, and Measures Maps Introduction Spring 1. "The Authentic Tea Mountain Yiwu" 2. Tensions under the Bloom Summer 3. "Yunnan: The Home of Puer Tea" 81 4. Heating Up and Cooling Down 106 Autumn 5. Puer Tea with Remorse 6. Transformed Qualities Winter 7. Tea Tasting and Counter-Tea Tasting 8. Interactive Authenticities Conclusion: An Alternative Authenticity Appendix 1: Puer Tea Categories and Production Process Appendix 2: Supplementary Videos Notes Glossary References Index
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