Puerto Rico in your Kitchen - Wray, Chef Wanda
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In the Creole food tradition comes Puerto Rico in your Kitchen, an ambitious new take on Puerto Rican and Latino cuisine. This Puerto Rican cookbook is part of a new and important culinary voice. Chef and writer Wanda Wray has taught cooking using her revolutionary yet straightforward philosophy by explaining the how and why of good, tasty cuisine. She will inspire a new generation of cooks to make better choices, be confident, and cook delicious meals with any ingredient, anywhere, anytime. Puerto Rico in Your Kitchen bridges the gap between domestic and professional cooking. With charming…mehr

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Produktbeschreibung
In the Creole food tradition comes Puerto Rico in your Kitchen, an ambitious new take on Puerto Rican and Latino cuisine. This Puerto Rican cookbook is part of a new and important culinary voice. Chef and writer Wanda Wray has taught cooking using her revolutionary yet straightforward philosophy by explaining the how and why of good, tasty cuisine. She will inspire a new generation of cooks to make better choices, be confident, and cook delicious meals with any ingredient, anywhere, anytime. Puerto Rico in Your Kitchen bridges the gap between domestic and professional cooking. With charming narration, illustrated walkthroughs, and a light-hearted focus on the kitchen, Wanda demystifies the tools of good cooking for everyone. This book has more than 100 essential recipes and dozens of variations. Puerto Rico in Your Kitchen is an essential, trusted guide for cooks. In your book Puerto Rico in Your Kitchen, you will find your favorite dishes, delicious Puerto Rican food recipes such as Chicken Fricassée, Rice with Pigeon Peas, Red Beans and Rice, Piña Colada, Flan, Puerto Rican Bread, and many more recipes.
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Autorenporträt
Chef Wanda Wray graduated from the prestigious Culinary Institute of America in the Culinary Sciences and Culinary Arts program in Hyde Park, New York. Additionally, she is a graduate of the International Pastry and Desserts program at the School of Hospitality of San Juan, Puerto Rico. Chef Wray is certified in Hazard Analysis and Critical Control Points (HACCP), Food Safety Manager Certification (FSP), and Human Food Preventive Controls (FSPCA) for industrial food production, ServSafe for Managers, and ServSafe for Employees for the restaurant industry. Wanda Wray is the author of Puerto Rico in Your Kitchen. She has been recognized with the Rector's Award in Culinary Sciences by the Culinary Institute of America of New York, the Award for Provost Culinary Science Award, Made in Puerto Rico Product Excellence, Business Success by the P.R. Senate. and First Businesswoman of the Future, Women's Business Institute.