Pulse - Maidment, Eleanor
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CELEBRATE beans, lentils and peas in all their glory with this delicious new book. A MODERN spin on cooking with pulses and how easily they can be incorporated into EVERYDAY MEALS. Affordable, sustainable, good for gut and overall health, good for the environment, a solution to eating less meat, packed with protein and fibre - pulses are the future of home cooking.

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Produktbeschreibung
CELEBRATE beans, lentils and peas in all their glory with this delicious new book. A MODERN spin on cooking with pulses and how easily they can be incorporated into EVERYDAY MEALS. Affordable, sustainable, good for gut and overall health, good for the environment, a solution to eating less meat, packed with protein and fibre - pulses are the future of home cooking.
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Autorenporträt
Leith's School of Food and Wine graduate Eleanor Maidment is a freelance food editor, recipe writer and consultant. She has been writing, developing and editing recipes for 15 years and has contributed to numerous websites, books and magazines. The former Food Editor of the multi-ward winning Waitrose Food Magazine, she is now Food Editor of You Magazine (Mail on Sunday) writing a hugely popular weekly column about cooking on a budget. Eleanor lives in London, UK.