Pulutan! Filipino Bar Bites, Appetizers and Street Eats - Gapultos, Marvin
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"Influenced by the cuisines of Spain, China and America along with over 100 different cuisines found within the Philippines itself, Pulutan are the fun and flavorful finger foods you eat when you drink! Pulutan! Filipino Bar Bites, Appetizers and Street Eats is the ultimate cookbook for casual entertaining in which as Marvin Gapultos, author of The Adobo Road Cookbook, showcases 54 delightful Pulutan recipes including many of his own creations. Recipes in this book include: Salted "Mani" Bar Nuts Fresh Salad Lumpia Rolls Pineapple Glazed BBQ Bacon Skewers And many more, including tantalizing…mehr

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Produktbeschreibung
"Influenced by the cuisines of Spain, China and America along with over 100 different cuisines found within the Philippines itself, Pulutan are the fun and flavorful finger foods you eat when you drink! Pulutan! Filipino Bar Bites, Appetizers and Street Eats is the ultimate cookbook for casual entertaining in which as Marvin Gapultos, author of The Adobo Road Cookbook, showcases 54 delightful Pulutan recipes including many of his own creations. Recipes in this book include: Salted "Mani" Bar Nuts Fresh Salad Lumpia Rolls Pineapple Glazed BBQ Bacon Skewers And many more, including tantalizing desserts and cocktails!The recipes are easy to follow and use ingredients readily found in any supermarket or Asian grocery store. The results are tasty, satisfying finger foods that you'll enjoy making and sharing. Expert beverage pairings are suggested for each unique dish so you can amaze your friends and family with exciting Filipino favorites at your next gathering"--
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Autorenporträt
Marvin Gapultos is the creator of the celebrated food blog Burnt Lumpia, founder of Los Angeles' first Filipino food truck "The Manila Machine," and author of The Adobo Road Cookbook. Marvin's singular dedication to promoting the food of the Philippines has made him one of the leading voices on Filipino cuisine. No stranger to pairing good food with good drinks, Marvin has developed recipes and written about breweries, bars and cocktails for Serious Eats and The Kitchn, among others. As a Certified Cicerone, Marvin combines his love of craft beer with his passion for Filipino food.