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This book was developed to promote the search for continuous improvement with a focus on technological innovation applied to the sugar and alcohol sector. The use of non-ionising radiation to treat sugar cane juice for the production of sugar and ethanol has proved to be a viable alternative. The possibility of replacing relevant stages in the clarification of juice is something substantial for the Development and Application of Bioprocesses in Industry.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.