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This book was developed to promote the search for continuous improvement with a focus on technological innovation applied to the sugar and alcohol sector. The use of non-ionising radiation to treat sugar cane juice for the production of sugar and ethanol has proved to be a viable alternative. The possibility of replacing relevant stages in the clarification of juice is something substantial for the Development and Application of Bioprocesses in Industry.

Produktbeschreibung
This book was developed to promote the search for continuous improvement with a focus on technological innovation applied to the sugar and alcohol sector. The use of non-ionising radiation to treat sugar cane juice for the production of sugar and ethanol has proved to be a viable alternative. The possibility of replacing relevant stages in the clarification of juice is something substantial for the Development and Application of Bioprocesses in Industry.
Autorenporträt
Ingénieur chimiste, Master en innovation technologique et doctorant en chimie. Depuis 2014, il est ingénieur chimiste chez CODAU/UBERABA et chargé de cours à la faculté de génie chimique de l'UNIUBE. Il est consultant en traitement de l'eau et des effluents et conférencier motivant sur la vie et la carrière professionnelle.