Purty Dang Good: From Bartender to Barbecue Tender, a True Story - Burney, Steve
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This is the heartwarming, inspirational, (perhaps cautionary) true story about a man starting over in midlife by opening a small, family business. This uplifting memoir will have you rooting for the underdog. Through his inspiring and against the odds story, you'll be reminded that dreams in fact, can come true. If you enjoy Texas barbecue, Tennessee charm, and Seattle bars and restaurants, this adventurous tale of a hotel bartender starting a family business in about six months without having any previous experience is going to leave you shaking your head and laughing at the sheer audacity of it all.…mehr

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Produktbeschreibung
This is the heartwarming, inspirational, (perhaps cautionary) true story about a man starting over in midlife by opening a small, family business. This uplifting memoir will have you rooting for the underdog. Through his inspiring and against the odds story, you'll be reminded that dreams in fact, can come true. If you enjoy Texas barbecue, Tennessee charm, and Seattle bars and restaurants, this adventurous tale of a hotel bartender starting a family business in about six months without having any previous experience is going to leave you shaking your head and laughing at the sheer audacity of it all.
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Autorenporträt
Nearing the age of fifty, Steve Burney risked everything to open a small family business in Lake Forest Park, Washington, even though he had never previously owned a business and had absolutely no experience. After a six-month wild ride of improbable, serendipitous occurrences, Burney Brothers BBQ had its grand opening in 2004. He was previously a bartender and manager at a downtown Seattle hotel for seventeen years. Originally from Texas, he grew up in a small town outside of San Antonio, leaving at the age of nineteen to study theatre in New York City, where he lived and worked as an actor for over ten years. He is now back in Texas, living outside of San Antonio with his wife, Leni.