Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture, but food producers soon became dependent on routine antibiotic use to sustain and increase production. Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production.
Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture, but food producers soon became dependent on routine antibiotic use to sustain and increase production. Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
CLAAS KIRCHHELLE (DPhil, Oxon) is a historian at the University of Oxford in the UK. His award-winning research explores the history of antibiotics and the development of modern risk perceptions, microbial surveillance, and international drug regulation.
Inhaltsangabe
List of Abbreviations 1. The Sound of Coughing Pigs Part I. USA: From Industrialized Agriculture to Manufactured Hazards, 1949-1967 2. Picking One's Poisons: Antibiotics and the Public 3. Chemical Cornucopia: Antibiotics on the Farm 4. Toxic Priorities: ANtibiotics and the FDA Part II. Britain: From Rationing to Gluttony, 1945-1969 5. Fusing Concerns: Antibiotics and the British Public 6. Bigger, Better, Faster: Antibiotics and British Farming 7. Typing Resistence: Antibiotic Regulation in Britain Part III. USA: The Problem of Plenty, 1967-2013 8. Marketplace Environmentalism: Antibiotics, Public Concerns, and Consumer Solutions 9. Light-Green Reform: Antibiotic Change on American Farms 10. Statutory Defeat: Voluntarism and the Limits of FDA Power Part IV Britain: From Gluttony to Fear, 1970-2018 11. Between Swann Patriotism and BSE: Antibiotics in the Public Sphere 12. Persistent Infrastructures: Antibiotic Reform and British Farming 13. Swann Song: British Antibiotic Policy After 1969 Conclusion Acknowledgments Notes Bibliography Index
List of Abbreviations 1. The Sound of Coughing Pigs Part I. USA: From Industrialized Agriculture to Manufactured Hazards, 1949-1967 2. Picking One's Poisons: Antibiotics and the Public 3. Chemical Cornucopia: Antibiotics on the Farm 4. Toxic Priorities: ANtibiotics and the FDA Part II. Britain: From Rationing to Gluttony, 1945-1969 5. Fusing Concerns: Antibiotics and the British Public 6. Bigger, Better, Faster: Antibiotics and British Farming 7. Typing Resistence: Antibiotic Regulation in Britain Part III. USA: The Problem of Plenty, 1967-2013 8. Marketplace Environmentalism: Antibiotics, Public Concerns, and Consumer Solutions 9. Light-Green Reform: Antibiotic Change on American Farms 10. Statutory Defeat: Voluntarism and the Limits of FDA Power Part IV Britain: From Gluttony to Fear, 1970-2018 11. Between Swann Patriotism and BSE: Antibiotics in the Public Sphere 12. Persistent Infrastructures: Antibiotic Reform and British Farming 13. Swann Song: British Antibiotic Policy After 1969 Conclusion Acknowledgments Notes Bibliography Index
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