Qi Min Yao Shu
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High Quality Content by WIKIPEDIA articles! Qí mín yào shù; Literal translation: Main techniques for the welfare of the people is the most completely preserved of the Ancient Chinese agricultural texts, and was written by the Northern Wei Dynasty official Jia Sixie. The book is believed to have been completed in the second year of Wu Ding of Eastern Wei, C.E. 544, while another account gives the completion between C.E. 533 and 544. The text of the book is divided into ten volumes and 92 chapters, and records 1500-year-old Chinese agronomy, horticulture, afforestation, sericulture, animal…mehr

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High Quality Content by WIKIPEDIA articles! Qí mín yào shù; Literal translation: Main techniques for the welfare of the people is the most completely preserved of the Ancient Chinese agricultural texts, and was written by the Northern Wei Dynasty official Jia Sixie. The book is believed to have been completed in the second year of Wu Ding of Eastern Wei, C.E. 544, while another account gives the completion between C.E. 533 and 544. The text of the book is divided into ten volumes and 92 chapters, and records 1500-year-old Chinese agronomy, horticulture, afforestation, sericulture, animal husbandry, veterinary medicine, breeding, brewing, cooking, storage, as well as remedies for barren land. The book quoted nearly 200 ancient books. Important agricultural books such as Fàn shèng zh sh ( ) and Sì mín yuè mìng ( ) from the Hàn and Jìn Dynasties are now lost, so future generations can only understand the operation of agriculture at the time from this book. Since the publication of the book, historical Chinese governments have long attached great importance to it.