Quality and value chain analysis of Ethiopian coffee - Dejene, Tirufat
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In today s global market, quality is an order wining criteria. Quality of a cup of coffee depends on every step in the value chain starting from the crop including planting, harvesting, primary and secondary processing, marketing, and storing or transporting. Ethiopia, as a major producer and exporter of coffee, one fourth of its population depends on this sector. In this context, a minor improvement in the coffee supply chain would have significant socio-economic importance. This research aimed at analyzing the detail value chain of the coffee industry towards quality improvement and…mehr

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Produktbeschreibung
In today s global market, quality is an order wining criteria. Quality of a cup of coffee depends on every step in the value chain starting from the crop including planting, harvesting, primary and secondary processing, marketing, and storing or transporting. Ethiopia, as a major producer and exporter of coffee, one fourth of its population depends on this sector. In this context, a minor improvement in the coffee supply chain would have significant socio-economic importance. This research aimed at analyzing the detail value chain of the coffee industry towards quality improvement and competitiveness in general. The outcome will help to design and implement interventions by the government and non-government organizations so that the benefits obtained form the sector could be maximized.
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Autorenporträt
Tirufat Dejene has obtained her Bsc. degree in Industrial Engineering in 2007 and has worked at Bahir Dar university as an assistant lecturer. After having her Msc. degree in 2011 from Addis Ababa University Institute of Technology in industrial engineering, now she a lecturer in Bahir Dar university Ethiopia.