Andere Kunden interessierten sich auch für
![Quality Assurance of Postharvest Stored Products]( "Quality Assurance of Postharvest Stored Products")
Quality Assurance of Postharvest Stored Products149,99 €![Stored Product Protection and Postharvest Technology]( "Stored Product Protection and Postharvest Technology")
Stored Product Protection and Postharvest Technology150,99 €![Impact of environment, genotype and storage temperature on the microbial community, rot development and root quality of stored sugar beets]( "Impact of environment, genotype and storage temperature on the microbial community, rot development and root quality of stored sugar beets")
Impact of environment, genotype and storage temperature on the microbial community, rot development and root quality of stored sugar beets64,60 €![Evaluation of Ginger extract on quality of stored Tomatoes]( "Evaluation of Ginger extract on quality of stored Tomatoes")
Evaluation of Ginger extract on quality of stored Tomatoes23,99 €![Dairy Processing and Quality Assurance]( "Dairy Processing and Quality Assurance")
Dairy Processing and Quality Assurance279,99 €![Quality of beans stored at different temperatures]( "Quality of beans stored at different temperatures")
Quality of beans stored at different temperatures32,99 €![Biological Studies on Mites Associated with Stored Products]( "Biological Studies on Mites Associated with Stored Products")
Biological Studies on Mites Associated with Stored Products40,99 €
This book provides current technologies to enhance shelf life of fruits and vegetables and to maintain their quality during storage, packing and transportation. It is written in a lucid style with theoretical and practical discussions and being supplemented with illustrations, and tables for easy understanding of the subject. Provides appropriate approaches, technologies, and control parameters necessary to achieve shelf-life extension without compromising produce quality The book is also supported with a comprehensive bibliography and index at the end. This text is designed for professionals working in the postharvest industry, postharvest technologists, fresh produce management, food safety and quality professionals, postharvest physiologists, students and researchers.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.