Quality control parameters of anti diabetic herbal formulations - Patel, Piyush M.;Goyal, Ramesh K.
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Aim of the present work was to carry out pharmacoepidemiological survey of some marketed polyherbal antidiabetic formulations through the questionnaires evaluating the views of doctors, patients, pharmacists and herbal industries. We then evaluated some phytochemical and analytical quality control parameters for some selected herbal preparations and developed HPTLC methods for quantitative estimation of biomarkers like curcumin, charantin and swetiamarin in some polyherbal formulations like Diabecon® (The Himalaya Drug Company, Bangalore), Mersina® (J & J Dechane Lab. Pvt. Ltd., Hyderabad) and…mehr

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Produktbeschreibung
Aim of the present work was to carry out pharmacoepidemiological survey of some marketed polyherbal antidiabetic formulations through the questionnaires evaluating the views of doctors, patients, pharmacists and herbal industries. We then evaluated some phytochemical and analytical quality control parameters for some selected herbal preparations and developed HPTLC methods for quantitative estimation of biomarkers like curcumin, charantin and swetiamarin in some polyherbal formulations like Diabecon® (The Himalaya Drug Company, Bangalore), Mersina® (J & J Dechane Lab. Pvt. Ltd., Hyderabad) and Madhuripu® (LVG, Ahmedabad). The formulation Mersina was finally also evaluated pharmacologically in diabetic patients.
Autorenporträt
Dr. P.M. Patel has completed B.Pharm from L.M. College of pharmacy ahmedabad in 1998. He has completed his M.harm from M.S. University, Baroda in 2000. He has completed Ph.D. under guidance of Dr. R. K. Goyal in 2005. He has recieved research project grant from GUJCOST, travel grant from AICTE He won first prize for best paper publish award in 2005