Ahmad Zia Akhtar

Quality Evaluation of Melon Cubes Preserved in Sweeteners Solution

• Broschiertes Buch

Produktbeschreibung

Over the last couple of years, the use of fresh fruits particularly melon has increased significantly in Afghanistan and around the globe.This boom in popularity has triggered a rise in the need for marketing. Very little academic literature exists on how to best utilize this new and budding arena for advertising ventures especially in the country like Afghanistan. This book, therefore, provides a new metric of success for processing and preservation of fruits to more traditional cost analysis that are being used by many processing companies. This unique research consists of three different sections (1-sensory evaluation i.e. color, taste, shape etc, 2-Analysis of the nutritional components of melon cubes 3-Increasing shelf life by retarding microbial activities of melon cubes). These venues have been explored by utilizing different trajectories.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 88
• Erscheinungstermin: 17. Juni 2013
• Englisch
• Abmessung: 220mm x 150mm x 6mm
• Gewicht: 149g
• ISBN-13: 9783659397516
• ISBN-10: 3659397512
• Artikelnr.: 38594118

Autorenporträt

Ahmad Zia Akhtar Recieved his Master degree in early 2012 from KPK Agricultural University Peshawar. Mr. Akhtar worked with different national and international Organizations where he was responsible for food handling, processing and preservation. Currently Mr. Akhtar is working as Food Security and Nutrition Advisor at a National Organization.