Quality management of processed food products by SHGs in Jorhat, Assam - Pori Bora, Priyanga;Deka, Nivedita
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This book is a part of the findings of MBA (Agribusiness) programme of Ms Priyanga at Assam Agricultural University, Jorhat, Assam. The most important quality factor of processed food is safety and reliability followed by deliciousness and price. Large food industry is already in for adoption of HACCP, ISO-9000, GMP, etc. to become competitive in the global food market. However, for domestic markets, food quality is regulated through compulsory legislations and voluntary standards. Food processing is emerging as a major industry in the State of Assam and has the potential of generating…mehr

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Produktbeschreibung
This book is a part of the findings of MBA (Agribusiness) programme of Ms Priyanga at Assam Agricultural University, Jorhat, Assam. The most important quality factor of processed food is safety and reliability followed by deliciousness and price. Large food industry is already in for adoption of HACCP, ISO-9000, GMP, etc. to become competitive in the global food market. However, for domestic markets, food quality is regulated through compulsory legislations and voluntary standards. Food processing is emerging as a major industry in the State of Assam and has the potential of generating employment and raising farm incomes. Self-Help Groups (SHGs) are coming up in a big way with various processed food products. The study encompass the documentation of various processed food products prepared by the women SHGs in Jorhat District of Assam and about 47 processed food products have been documented. A number of problems faced by the SHGs were identified which act as hurdle in maintaining the proper quality of the products. It can be concluded that providing requisite training and making them aware of the marketing techniques these problems can be overcome.
Autorenporträt
Ms Priyanga P Bora has obtained her MBA from Assam Agricultural University, Assam. She is presently working as a consultant nutritionist in Assam. Dr Nivedita Deka is an Associate Professor at AAU, Assam. She has published more than 20 research publication on gender issues and rice production. She had handled numbers of externally funded projects.