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Grain quality is an important parameter for marketing and processing and can affect the value of the product. Stored grain is a system in which deterioration of the stored product results from interactions between physical, chemical and biological factors. The factors that are important to know are: temperature, humidity, CO2, O2, grain characteristics, micro-organisms, insects, rodents, birds and geographical location. The storage period for grains depends mainly on the temperature and water content of the grains and seeds.

Produktbeschreibung
Grain quality is an important parameter for marketing and processing and can affect the value of the product. Stored grain is a system in which deterioration of the stored product results from interactions between physical, chemical and biological factors. The factors that are important to know are: temperature, humidity, CO2, O2, grain characteristics, micro-organisms, insects, rodents, birds and geographical location. The storage period for grains depends mainly on the temperature and water content of the grains and seeds.
Autorenporträt
Agraringenieur mit Abschluss an der UFPel. Master in Saatgutwissenschaft und -technologie von der UFPel. Doktortitel in Agrartechnik von der UFV. Professor für Ingenieurwesen am Universitätszentrum der UNA und am Ibmec MG College.