Andere Kunden interessierten sich auch für
![Introduction to Indoor Fish Farming]( "Introduction to Indoor Fish Farming")
Introduction to Indoor Fish Farming147,99 €![By-catch Reduction in the World's Fisheries]( "By-catch Reduction in the World's Fisheries")
By-catch Reduction in the World's Fisheries110,99 €![On The Biology Of Our Flat-fishes And On The Decrease Of Our Flat-fish Fisheries, With Some Observations Showing How To Remedy The Latter And Promote]( "On The Biology Of Our Flat-fishes And On The Decrease Of Our Flat-fish Fisheries, With Some Observations Showing How To Remedy The Latter And Promote")
On The Biology Of Our Flat-fishes And On The Decrease Of Our Flat-fish Fisheries, With Some Observations Showing How To Remedy The Latter And Promote36,99 €![Dietary Supplements for the Health and Quality of Cultured Fish]( "Dietary Supplements for the Health and Quality of Cultured Fish")
Dietary Supplements for the Health and Quality of Cultured Fish242,99 €![A History of the Shriver Family, With Particular Reference to Jacob Shriver (1714-1792) His Son Lewis Shriver (1750-1815) and Their Descendants]( "A History of the Shriver Family, With Particular Reference to Jacob Shriver (1714-1792) His Son Lewis Shriver (1750-1815) and Their Descendants")
A History of the Shriver Family, With Particular Reference to Jacob Shriver (1714-1792) His Son Lewis Shriver (1750-1815) and Their Descendants34,99 €![Food Intake in Fish]( "Food Intake in Fish")
Food Intake in Fish340,99 €![Contribution to the Genealogy of John Shellenberger]( "Contribution to the Genealogy of John Shellenberger")
Contribution to the Genealogy of John Shellenberger36,99 €
In this book, for the first time, scientists from various disciplines and all partners in the fishery chain address the important issues of quality labelling, monitoring and traceability of fish. The complexity of the European fishery sector, the attitudes towards quality labelling GMP and the needs for quality information are presented. The progress of implementing traceability (schemes) from catch to consumer is covered. Fishermen give their view on GMP on board of their vessels. New tools for measuring the quality of the catch and the experience with quality grading of the landed fish by QIM are described. Attention is paid to recent developments of E-commerce of fish via the auctions. The possibilities of combining various instrumental methods for measuring fish quality are highlighted. A range of contributions on labelling systems, industrial standards, awards and certification procedures for the quality of fish are included. An overview on consumer research on fish in Europe is presented. In addition papers are covering consumer's responses to fresh fish, the evaluation of a promotion campaign for seafood consumption and consumer's opinions towards farmed fish, health and food safety. The implications of quality labels for the consumers and the influence on their buying decision process are addressed. Two papers discussing labelling, price and packaging as value indicators and the product differentiation for shellfish complete the book.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.