Quality Snacks - Mozina, Andy
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Driven by strange ambitions, bungled love, and a taste for--or abject fear of--physical danger, the characters in this collection enact the paradox in the concept of a quality snack: the dream of transmuting the mundane into something extraordinary. Andy Mozina depicts high-stakes performances to gratify both deep and superficial needs: A man experiencing a career crisis watches a seventy-four-year-old great grandmother perform aerial acrobatics at the top of a swaying 110-foot pole. A troubled young man tries to end his father's verbal harassment by successfully hunting a polar bear.…mehr

Produktbeschreibung
Driven by strange ambitions, bungled love, and a taste for--or abject fear of--physical danger, the characters in this collection enact the paradox in the concept of a quality snack: the dream of transmuting the mundane into something extraordinary. Andy Mozina depicts high-stakes performances to gratify both deep and superficial needs: A man experiencing a career crisis watches a seventy-four-year-old great grandmother perform aerial acrobatics at the top of a swaying 110-foot pole. A troubled young man tries to end his father's verbal harassment by successfully hunting a polar bear. Desperate to find a full-time job, a pizza deliveryman is fooled into a humiliating sexual demonstration by a couple at a Midway Motor Lodge. And in the title story, a flavor engineer at Frito-Lay tries to win his boss's heart with his strategy to reposition Doritos from snack food to main course.
Autorenporträt
Andy Mozina is the author of the story collection The Women Were Leaving the Men (Wayne State University Press, 2007) which won the Great Lakes Colleges Association New Writers Award. His fiction has appeared in numerous magazines, including Tin House, Ecotone, Fence, The Southern Review, and The Missouri Review, and has received special citations in Best American Short Stories, Pushcart Prize, and New Stories from the Midwest. Mozina is professor of English at Kalamazoo College.