Judy Ridgway

Broschiertes Buch

Quick and Delicious Vegetarian Meals

Easy, healthy and super-fast food

Beschreibung

This book contains more than 200 vegetarian recipes which can be prepared and cooked in half an hour or less. It dispels the belief that vegetarian meals are time-consuming to cook.

Autor

Judy Ridgway is a very experienced cookery writer, with extensive media contacts and first-hand experience of radio and TV. She has written more than 60 books including a significant number of vegetarian books such as the international best-selling Vegetarian Gourmet, Vegetarian Delights, Vegetarian Wok Cookery and The Vitamin and Mineral Special Diet Cookbook. Other books include The Vegetable Year, The Quick After Work Pasta Cookbook, Best Olive Oil Buys Round The World and The Wine Tasting Class for which was nominated for a Julia Child Award in America.

Produktdetails

• Verlag: Little, Brown Book Group
• Seitenzahl: 272
• Erscheinungstermin: 1. September 2016
• Englisch
• Abmessung: 198mm x 128mm x 22mm
• Gewicht: 224g
• ISBN-13: 9781472136602
• ISBN-10: 1472136608
• Artikelnr.: 44792886