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The variety and simplicity of Italian cooking has made it the number one ethnic food preference of Americans. Health-conscious eaters know about the benefits of cooking with olive oil and garlic; everyone knows the wonderful aromas of Mediterranean herbs used in pastas, pizzas, antipasto and salads. This brand new title brings together the very best of new and traditional Italian cooking in a simple and accessible cookbook.

Produktbeschreibung
The variety and simplicity of Italian cooking has made it the number one ethnic food preference of Americans. Health-conscious eaters know about the benefits of cooking with olive oil and garlic; everyone knows the wonderful aromas of Mediterranean herbs used in pastas, pizzas, antipasto and salads. This brand new title brings together the very best of new and traditional Italian cooking in a simple and accessible cookbook.
Autorenporträt
By Catherine Pagano Fulde