Rachael Ray
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Rachael Domenica Ray (born August 25, 1968) is an American television personality, celebrity chef and author. She hosts the syndicated talk and lifestyle program Rachael Ray and three Food Network series, 30 Minute Meals, Rachael Ray''s Tasty Travels and $40 a Day. Ray wrote cookbooks based on the 30 Minute Meals concept, and launched a magazine, Every Day with Rachael Ray, in 2006. She was born in Glens Falls, New York, to Elsa Scuderi, an Italian (Sicilian) American…mehr

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Rachael Domenica Ray (born August 25, 1968) is an American television personality, celebrity chef and author. She hosts the syndicated talk and lifestyle program Rachael Ray and three Food Network series, 30 Minute Meals, Rachael Ray''s Tasty Travels and $40 a Day. Ray wrote cookbooks based on the 30 Minute Meals concept, and launched a magazine, Every Day with Rachael Ray, in 2006. She was born in Glens Falls, New York, to Elsa Scuderi, an Italian (Sicilian) American and James Ray, who is of French, Scottish and Welsh descent. Ray grew up in Lake George, New York. Her family owned a restaurant on Cape Cod, Massachusetts, called the Carvery, and her mother managed restaurants in upstate New York.