Rachel Allen
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Rachel Allen. Encouraged by her family, Allen went to the Ballymaloe Cookery School at the age of 18. After graduating from the school she cooked at the Ballymaloe House Hotel, eventually returning first to test recipes and then to teach at the school. She worked for a while as a caterer in Vancouver before returning again to teach at Ballymaloe. In September 2004 RTE broadcast Allen''s first series Rachel''s Favourite Food, which has been broadcast in Australia,…mehr

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Rachel Allen. Encouraged by her family, Allen went to the Ballymaloe Cookery School at the age of 18. After graduating from the school she cooked at the Ballymaloe House Hotel, eventually returning first to test recipes and then to teach at the school. She worked for a while as a caterer in Vancouver before returning again to teach at Ballymaloe. In September 2004 RTE broadcast Allen''s first series Rachel''s Favourite Food, which has been broadcast in Australia, Italy, and elsewhere. A book, Rachel''s Favourite Food, accompanied the series, published by Gill & Macmillan. Two further TV series and books followed, Rachel''s Favourite Food for Friends and Rachel''s Favourite Food At Home.