Radiation effects from Fukushima
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Scientists have warned the global population that 18 years after the Fukushima Dai-ichi disaster, the vast majority of fish which have been caught off the northeast coast of Japan remain below limits for seafood consumption! Reports have revealed that there are many fish which have been caught and which are still showing extremely high levels of radiation. Therefore, scientific researchers have underlined that the fish are being exposed to a continuing source of…mehr

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Scientists have warned the global population that 18 years after the Fukushima Dai-ichi disaster, the vast majority of fish which have been caught off the northeast coast of Japan remain below limits for seafood consumption! Reports have revealed that there are many fish which have been caught and which are still showing extremely high levels of radiation. Therefore, scientific researchers have underlined that the fish are being exposed to a continuing source of radioactive contamination. In-depth research have demonstrated that the levels of radiation were highest among bottom dwelling fish. This immediately indicate that the contamination is associated with the seafloor. Scientific experts have estimated the most possible sources which could be the contaminated groundwater or the water used to cool the reactors. A third possibility is that caesium has been collected in the sediment in the seafloor and is being slowly released into the water. Scientists have warned the global population that 18 years after the Fukushima Dai-ichi disaster...