Radionuclide Concentrations in Food and the Environment

Herausgeber: Poschl, Michael; Nollet, Leo M L

• Broschiertes Buch

Produktbeschreibung

As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. This comprehensive book explains environmental behavior of different radionuclides, their transfer through the ecosystem, subsequent concentrations in the raw food materials, estimat

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 458
• Erscheinungstermin: 2. Dezember 2019
• Englisch
• Abmessung: 229mm x 152mm x 24mm
• Gewicht: 626g
• ISBN-13: 9780367453497
• ISBN-10: 0367453495
• Artikelnr.: 58442570

Autorenporträt

Poschl, Michael; Nollet, Leo M.L.

Inhaltsangabe

Introduction: What are Radionuclides? Radionuclides: Sources. Radionuclide
Concentrations in Air. Radionuclide Concentrations in Water. Radionuclide
Concentrations in Soils. Radionuclide Transport Processes and Modeling.
Effects of Radioactivity on Plants and Animals. Radionuclide Concentrations
in Foodstuffs and Food Raw Materials. Health Effect of Radionuclides in
Food on Humans. Analysis and Detection Methods. Unmasking Nuclear
Smugglers. Radiation Safety Programs. Regulations.