Rainbow Food - Louis, Linda
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Originally published under the title: Rainbow food: 50 recettes colorâees et vitaminâees. Paris: Editions Gallimard, 2018.

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Produktbeschreibung
Originally published under the title: Rainbow food: 50 recettes colorâees et vitaminâees. Paris: Editions Gallimard, 2018.
Autorenporträt
Linda Louis is an author and the creator of the blog cuisine-campagne.com, which focuses on wild foods. Her books have been translated into several languages, and include a reference on organic cooking, another on wild foods and a guide to dehydrating fruits and vegetables. She lives in Berry, France.