A comprehensive and readable guide to keeping chickens as well as other breeds of poultry, ideal for the amateur and interested newcomer.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Victoria Roberts, BVSc MRCVS, is the Honorary Veterinary Surgeon for the Poultry Club and demonstrates her considerate poultry expertise in five books on keeping chickens as well as in her position as editor of the Poultry Club newsletter.
Inhaltsangabe
1. Intro:: short history of poultry 2. 1.: Chickens 3. 2.: Ducks 4. 3.: Geese 5. 4.: Turkeys 6. 5.: Other birds: Guineafowl and Quail 7. : 6. Meat production 8. : 7. Diseases and problems: quick reference chart 9. 8.: Egg recipes 10. : Appendices 11. * : Vermin control * : Transport regulations * : Exhibiting * : Troubleshooting 12. : Glossary 13. : Useful addresses 14. : Further reading 15. : Index