Children who are picky eaters often have sensory sensitivities that contribute to their food aversions-whether it's smell, taste, texture, or appearance. Written by a pediatric occupational therapist with a specialty in feeding, eating, and swallowing, this book offers eight evidence-based sensory strategies to help kids develop a positive relationship with food, so they can become healthy and adventurous eaters for life.
Children who are picky eaters often have sensory sensitivities that contribute to their food aversions-whether it's smell, taste, texture, or appearance. Written by a pediatric occupational therapist with a specialty in feeding, eating, and swallowing, this book offers eight evidence-based sensory strategies to help kids develop a positive relationship with food, so they can become healthy and adventurous eaters for life.
Lara Dato, MS, OTR/L, is a pediatric occupational therapist with a specialty certification in feeding, eating, and swallowing-one of approximately fifty professionals with these credentials in the US. In addition to years as a feeding therapist, she has taught courses on feeding therapy across the country. Her passion is helping picky eaters and their families find joy in adventurous eating!Suzanne Mouton-Odum, PhD, is a licensed psychologist who has helped children and families manage anxiety and difficult behaviors for more than twenty years. She coauthored Psychological Interventions for Children with Sensory Dysregulation and Helping Your Child with Sensory Regulation with Ruth Goldfinger Golomb.Ruth Goldfinger Golomb, LCPC, is senior clinician, supervisor, and codirector of the training program at the Behavior Therapy Center of Greater Washington, where she has worked for more than thirty years.
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