Ramen - Nilsson, Tove
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This stylish book will transport you to the vibrant streets of Japan via your own kitchen, with stunning reportage photography and 50 mouthwatering recipes, from homemade broth and noodles to complementary dishes and sides such as soba, udon, gyoza, okonomiyaki, takoyaki and tempura.

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Produktbeschreibung
This stylish book will transport you to the vibrant streets of Japan via your own kitchen, with stunning reportage photography and 50 mouthwatering recipes, from homemade broth and noodles to complementary dishes and sides such as soba, udon, gyoza, okonomiyaki, takoyaki and tempura.
Autorenporträt
Tove Nilsson is a chef, food-writer and sommelier. She often writes for Sweden's leading food magazines, takes part in the TV4 morning news programme and is often heard on radio where she shares her tastiest recipes and tells about the latest trends in the food world.