Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals

Herausgeber: Stannard, C J; Skinner, F a; Petitt, S B

• Gebundenes Buch

Produktbeschreibung

This book considers the rapid microbiological techniques which are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods discribed include electrometric

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Produktdetails

• Verlag: Wiley
• Seitenzahl: 320
• Erscheinungstermin: 8. Januar 1991
• Englisch
• Abmessung: 240mm x 161mm x 22mm
• Gewicht: 645g
• ISBN-13: 9780632026296
• ISBN-10: 0632026294
• Artikelnr.: 22185015

Autorenporträt

C. J. Stannard and S. B. Petitt are the authors of Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals, published by Wiley.

Inhaltsangabe

The use of ATP bioluminescence for the analysis of beer in polyethylene
terphthalate (PET) bottles and associated plant; Rapid assessment of the
bacterial content of milk by bioluminscent techniques; DEFT: recent
developments for food and beverages; The rapid estimation of bacterial
counts on meat and poultry by the direct epifluorescent filter technique;
Medical and pharmaceutical applications of the direct epifluorescent filter
technique (DEFT); The use of image analysis for MIC determination and
bioassay; Optimization of automated electrometric methods; Conductance
techniques for the detection of contaminants in beer; Electrical methods
for water quality testing; A conductance screen for enterobacteriaceae in
foods; Electrical screening of powdered dairy products; An inter-laboratory
evaluation of an electrometric method for detection of salmonellas in milk
products