Raw - Haskell Smith, Mark
13,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

Sepp Gregory, a reality-TV hunk and one of People magazine's "sexiest men alive," is on tour to promote his debut novel. Not that Sepp hass actually read the book. He doesn't have to, he lived it! And everyone just wants him to take his shirt off. The book has hit the bestseller list and is even getting rave reviews from serious critics. Aside from Harriet Post, that is. One of the blogosphere's most respected literary minds, Harriet fears that the novel's reception means the end of civilization is upon us. Determined to pen an expose on the publishing industry, Harriet hijacks the book tour…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Sepp Gregory, a reality-TV hunk and one of People magazine's "sexiest men alive," is on tour to promote his debut novel. Not that Sepp hass actually read the book. He doesn't have to, he lived it! And everyone just wants him to take his shirt off. The book has hit the bestseller list and is even getting rave reviews from serious critics. Aside from Harriet Post, that is. One of the blogosphere's most respected literary minds, Harriet fears that the novel's reception means the end of civilization is upon us. Determined to pen an expose on the publishing industry, Harriet hijacks the book tour and uncovers the ghostwriter. Reality and "reality" collide, and a tragic accident sends Sepp and Harriet off on a sex-fueled roadtrip through the Southwest.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Mark Haskell Smith is the author of five novels, Moist, Delicious, Salty, Baked, and Raw, and the non-fiction Heart of Dankness: Underground Botanists, Outlaw Farmers, and the Race for the Cannabis Cup. His work has also appeared in the Los Angeles Times, Vulture, National Post, and the Los Angeles Review of Books. Smith is an award-winning screenwriter and assistant professor in the MFA program for Writing and Writing for the Performing Arts at the University of California, Riverside, Palm Desert Graduate Center. He lives in Los Angeles. He likes Mexican food.