Rawessence - Cote, David; Gallant, Mathieu
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Contains 165 delicious recipes for raw living which is becoming increasingly popular, and advocates a cuisine that is eco-friendly, meets nutritional needs and is immensely satisfying and delicious.
This raw food cookery book is part of the growing movement that advocates a cuisine that is eco-friendly, meets nutritional needs and is satisfying and delicious.

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Produktbeschreibung
Contains 165 delicious recipes for raw living which is becoming increasingly popular, and advocates a cuisine that is eco-friendly, meets nutritional needs and is immensely satisfying and delicious.
This raw food cookery book is part of the growing movement that advocates a cuisine that is eco-friendly, meets nutritional needs and is satisfying and delicious.
Autorenporträt
David Côté is the co-founder and President of Crudessence, who is in charge of the restaurants. He is a chef, a teacher at the Living Foods Academy, and an inspirational speaker. Mathieu Gallant is the co-founder of Crudessence and Director of the Living Foods Academy. He oversees the development of new creations and overall food direction.