Rawmazing Desserts - Powers, Susan
13,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phyto- nutrients, and minerals. This book includes recipes you wouldn't expect to be raw, such as cookies, cakes, cupcakes, custards, mousses, pies, confections, and ice cream.
>Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking,…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phyto- nutrients, and minerals. This book includes recipes you wouldn't expect to be raw, such as cookies, cakes, cupcakes, custards, mousses, pies, confections, and ice cream.
>Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Susan Powers has used her culinary training and natural creativity to create a whole new practical raw diet-easy, beautiful food that tastes the same, if not better, than its cooked counterpart. In 2009, Susan launched RawMazing.com, which continues to attract and inspire readers. Susan resides in Crystal Bay, Minnesota.