David Berger has been a contributor to the food feature ¿Northwest Taste¿ in the Pacific Magazine and is former art critic for the Seattle Times. He is a recipient of a Metcalf Fellowship for Marine and Environmental Reporting.
David Berger has been a contributor to the food feature ¿Northwest Taste¿ in the Pacific Magazine and is former art critic for the Seattle Times. He is a recipient of a Metcalf Fellowship for Marine and Environmental Reporting.
David Berger is former art critic for the Seattle Times and also wrote for the food feature "Northwest Taste" in the Seattle Times's Sunday Pacific Magazine. He is the recipient of a Metcalf Fellowship for Marine and Environmental Reporting.
Inhaltsangabe
Chapter One Introductions Chapter Two Lay of the Land: Long Beach and Ocean Shores Chapter Three Sacred Treaties Chapter Four Ecology and Anatomy Chapter Five Past Abundances Chapter Six The Era of NIX and Domoic Acid Chapter Seven Pumping and Counting Chapter Eight Licensed to Carry Chapter Nine Eating Them, After All, Is the Point Chapter Ten Will's First Clam CODA Practical Matters and One Speculation Appendix One Washington State Razor Clam Personal Use Regulations, 1929-2015 Appendix Two Recreational Razor Clam License Information in Washington, 1982-1993 List of Recipes Notes Selected Bibliography Index Acknowledgments
Chapter One Introductions Chapter Two Lay of the Land: Long Beach and Ocean Shores Chapter Three Sacred Treaties Chapter Four Ecology and Anatomy Chapter Five Past Abundances Chapter Six The Era of NIX and Domoic Acid Chapter Seven Pumping and Counting Chapter Eight Licensed to Carry Chapter Nine Eating Them, After All, Is the Point Chapter Ten Will's First Clam CODA Practical Matters and One Speculation Appendix One Washington State Razor Clam Personal Use Regulations, 1929-2015 Appendix Two Recreational Razor Clam License Information in Washington, 1982-1993 List of Recipes Notes Selected Bibliography Index Acknowledgments
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