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David Berger has been a contributor to the food feature ¿Northwest Taste¿ in the Pacific Magazine and is former art critic for the Seattle Times. He is a recipient of a Metcalf Fellowship for Marine and Environmental Reporting.

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David Berger has been a contributor to the food feature ¿Northwest Taste¿ in the Pacific Magazine and is former art critic for the Seattle Times. He is a recipient of a Metcalf Fellowship for Marine and Environmental Reporting.
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Autorenporträt
David Berger is former art critic for the Seattle Times and also wrote for the food feature "Northwest Taste" in the Seattle Times's Sunday Pacific Magazine. He is the recipient of a Metcalf Fellowship for Marine and Environmental Reporting.