David Berger

Razor Clams

Buried Treasure of the Pacific Northwest

• Broschiertes Buch

Produktbeschreibung

David Berger has been a contributor to the food feature ¿Northwest Taste¿ in the Pacific Magazine and is former art critic for the Seattle Times. He is a recipient of a Metcalf Fellowship for Marine and Environmental Reporting.

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Produktdetails

• Verlag: University of Washington Press
• Seitenzahl: 224
• Erscheinungstermin: 11. Januar 2019
• Englisch
• Abmessung: 213mm x 137mm x 18mm
• Gewicht: 295g
• ISBN-13: 9780295745442
• ISBN-10: 0295745444
• Artikelnr.: 54549192

Autorenporträt

David Berger has been a contributor to the food feature "Northwest Taste" in the Pacific Magazine and is former art critic for the Seattle Times. He is a recipient of a Metcalf Fellowship for Marine and Environmental Reporting.

Inhaltsangabe

Chapter One Introductions
Chapter Two Lay of the Land: Long Beach and Ocean Shores
Chapter Three Sacred Treaties
Chapter Four Ecology and Anatomy
Chapter Five Past Abundances
Chapter Six The Era of NIX and Domoic Acid
Chapter Seven Pumping and Counting
Chapter Eight Licensed to Carry
Chapter Nine Eating Them, After All, Is the Point
Chapter Ten Will's First Clam
CODA Practical Matters and One Speculation
Appendix One Washington State Razor Clam
Personal Use Regulations, 1929-2015
Appendix Two Recreational Razor Clam License
Information in Washington, 1982-1993 List of Recipes
Notes
Selected Bibliography
Index
Acknowledgments