Reactive Oxygen Species and Antioxidants in Higher Plants

Herausgeber: Gupta, S. Dutta

• Gebundenes Buch

Produktbeschreibung

Providing basic information on reactive oxygen species (ROS), this volume describes new developments in the action of ROS, the role of antioxidants, and the mechanisms developed to scavenge free radical associated cellular damage. It illustrates the chemistry of ROS, ROS signaling, antioxidative defense systems, transgene approaches in scavenging ROS, and the role of oxidative stress in plant recalcitrance and hyperhydricity as well as how plants orchestrate their response to morphogenesis. It also includes a brief account of the use of medicinal plants for natural antioxidants, emphasizing biochemical details.

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Produktdetails

• Verlag: CRC Press
• Seitenzahl: 386
• Erscheinungstermin: 15. September 2010
• Englisch
• Abmessung: 240mm x 161mm x 25mm
• Gewicht: 745g
• ISBN-13: 9781578086863
• ISBN-10: 1578086868
• Artikelnr.: 31706209

Autorenporträt

S. Dutta Gupta

Inhaltsangabe

Foreword
Preface
List of Contributors
1. Sites of Generation and Physiochemical Basis of Formation of Reactive Oxygen Species in Plant Cell
2. Multiple Roles of Radicals in Plants
3. Reactive Oxygen Species and Ascorbate-Glutathione Interplay in Signaling and Stress Responses
4. Reactive Oxygen Species and Programmed Cell Death
5. Oxidative Burst-mediated ROS Signaling Pathways Regulating Tuberization in Potato
6. ROS Regulation of Antioxidant Genes
7. The Role of Antioxidant Enzymes during Leaf Development
8. Antioxidants Involvement in the Ageing of Non-green Organs: The Potato Tuber as a Model
9. Metal Toxicity
Oxidative Stress and Antioxidative Defense System in Plants
10. ROS
Oxidative Stress and Engineering Resistance in Higher Plants
11. Role of Free Radicals and Antioxidants in in vitro Morphogenesis
12. ROS as Biomarkers in Hyperhydricity
13. Antioxidant Effects of Plant Polyphenols: A Case Study of a Polyphenol-rich Extract from Geranium sanguineum L. 14. LC-(Q) TOF-MS Characterization of Phenolic Antioxidants
15. Antioxidant Properties of Chinese Medicinal Plants
Index
Color Plate Section