Presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
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Autorenporträt
Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Food, Appetite and The Kitchen Diaries. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. He is the Observer's food writer and he writes a monthly column for Observer Food Monthly.
Inhaltsangabe
1. Preface 1: A Few Notes for the Fast Cook 2. Preface 2: The Fast Foodies' Storecupboard 3. Introduction: Introduction 4. Part 1: Bakery Goods and Drinks 5. * 1: Bread * 2: Pitta * 3: Muffins, Crumpets and Pikelets * 4: The Bagel * 5: The Croissant * 6: Pizza Bases * 7: Tacos * 8: Drinks 6. Part 2: Eggs 7. Part 3: Fish 8. * 1: Fresh Fish * 2: Shellfish * 3: Smoked Fish * 4: Canned Fish 9. Part 4: Pasta 10. * 1: Even Faster Pasta 11. Part 5: Vegetables and Salads 12. * 1: Aubergines * 2: Avocados * 3: Beans and Peas * 4: Greens * 5: Mushrooms * 6: Peppers * 7: Potatoes * 8: Salad Accompaniments and Dressings * 9: Tomatoes 13. Part 6: Grains, Lentils and Beans 14. * 1: Grains * 2: Lentils and Beans 15. Part 7: Chicken 16. Part 8: Meat 17. * 1: Lamb * 2: Pork * 3: Bacon * 4: Veal * 5: Beef 18. Part 9: Cheese 19. Part 10: Fruit 20. * 1: Apples and Pears * 2: Bananas * 3: Citrus Fruits * 4: Damsons * 5: Figs * 6: Peaches * 7: Pineapples * 8: Plums * 9: Scarlet Fruits and Berries 21. Appendix: Secret Snacks and The Quick Fix 22. Bibliography: Select Bibliography
