Kaitland M. Byrd

Real Southern Barbecue

Constructing Authenticity in Southern Food Culture

• Gebundenes Buch

Produktbeschreibung

Through in-depth analyses of barbecue and its producers, this book uncovers how processes and rhetoric surrounding a specific food product, and food culture as a whole, shape the food appearing on our plates. The book explores how food products evolve over time in response to changes in broader society.

Produktdetails

• Verlag: Lexington Books
• Seitenzahl: 128
• Erscheinungstermin: 11. Juli 2019
• Englisch
• Abmessung: 235mm x 157mm x 12mm
• Gewicht: 349g
• ISBN-13: 9781498593359
• ISBN-10: 1498593356
• Artikelnr.: 56736113

Autorenporträt

Kaitland M. Byrd is Lecturer in Sociology at Virginia Tech and a visiting scholar at the National Center for Institutional Diversity at the University of Michigan.

Inhaltsangabe

1: Eating Authentic Food: Producing and Consuming Authenticity in Food
Culture 2: The Meaning of Barbecue: The Role of Place, Style, and Tradition
3: Beyond the Meat and Sauce: Barbecue as a Healthy Food Option 4: Real
Barbecue Restaurant Have Smoke: The Impact of Environmental Concerns on
Barbecue Techniques 5: Family, Commercialization, and Community Dynamics:
The Future of Barbecue 6: The New Taste: Failed Authenticity and Changing
Taste in Food Culture Appendix: Oral History Participants References