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The food industry is undergoing a profound transformation driven by technological advancements, changing consumer preferences, and growing concerns about sustainability and health. From the farm to the table, every aspect of the food supply chain is being reimagined and reinvented to meet the challenges of the 21st century.In this book, we delve into the latest developments across various domains of the food industry, from sustainable agriculture practices and alternative protein sources to smart packaging solutions and digitalization. Each chapter is crafted to provide insights into the…mehr

Produktbeschreibung
The food industry is undergoing a profound transformation driven by technological advancements, changing consumer preferences, and growing concerns about sustainability and health. From the farm to the table, every aspect of the food supply chain is being reimagined and reinvented to meet the challenges of the 21st century.In this book, we delve into the latest developments across various domains of the food industry, from sustainable agriculture practices and alternative protein sources to smart packaging solutions and digitalization. Each chapter is crafted to provide insights into the cutting-edge research, emerging trends, and transformative innovations that are driving progress in the field.
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Autorenporträt
Rajni Gautam received Ph.D., M.Sc. and B. Sc. Degrees in Electronics from University of Delhi, India, in 2014, 2009, and 2007 respectively. She has 16 publications in International Journals of repute and 15 publications in International conferences. Her total citations are 338 with h-index of 10.