Recent Advances in Aquaculture Microbial Technology

Herausgeber: Mathew, Jyothis; Kumar, Ajay; Radhakrishnan, E K; Jose, Midhun Sebastian

• Broschiertes Buch

Produktbeschreibung

Recent Advances in Aquaculture Microbial Technology emphasizes various topics on microbiology related technology for aquaculture development and discusses different types of microbiological applications, thus serving as an all-inclusive reference which consolidates microbial technologies adopted in the field. The book covers the history and development of microbial technology in aquaculture as well as aquaculture microbiology, diversity and the role of microbes in aquaculture systems. In addition, it presents the beneficial microbial communities in aquaculture and varying methods employed to study bacterial association in fish, microbes and fish diseases. This resource will help improve research experiments and accomplishments in the area of aqua-culturally relevant microbial technology, making it useful for researchers and scientists in the field.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Elsevier Science
• Seitenzahl: 360
• Erscheinungstermin: 24. Oktober 2022
• Englisch
• Gewicht: 450g
• ISBN-13: 9780323902618
• ISBN-10: 0323902618
• Artikelnr.: 62755293

Inhaltsangabe

1. History and development of microbial technology in aquaculture
2. Aquaculture microbiology; Diversity and role of microbes in aquaculture
system
3. Beneficial microbial communities in aquaculture
4. Methods employed to study bacterial association in fish
5. Microbes and fish diseases
6. Applications of microbially derived nanomaterials in disease prevention
and treatment
7. Control of fish diseases using antibiotics and other antimicrobial
agents
8. Medicinal plants or plant derived compounds used in aquaculture
9. Probiotics and prebiotics in aquaculture
10. Gut-microbe interactions; Roles, benefits and applications
11. Monitoring and managing microbes in aquaculture system
12. Microbial feed technology
13. Probiotic nanoparticles for food