Recetas Para Freezar: Técnicas Y Tiempos de Congelación: Recetario de Cocina - Iglesias, Mara
7,49 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
4 °P sammeln
  • Broschiertes Buch

The freezer is the great ally of the modern chef; the intense cold it produces prevents the activity of microbes and enzymes in food stored there, even over long periods of time. This book offers tips for its correct use and recipes ideal for freezing.

Andere Kunden interessierten sich auch für
Produktbeschreibung
The freezer is the great ally of the modern chef; the intense cold it produces prevents the activity of microbes and enzymes in food stored there, even over long periods of time. This book offers tips for its correct use and recipes ideal for freezing.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Lorena Iglesias is an Argentine writer. She is also the author of Manual de Supervivencia para los Días del Gran Desastre.