Angela Potochnik, Cory Wright, Matteo Colombo

Gebundenes Buch

Recipes for Science

An Introduction to Scientific Methods and Reasoning

Beschreibung

Today, scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods, reasoning, and concepts

Autor

Angela Potochnik is Professor of Philosophy and Founding Director of the Center for Public Engagement with Science at the University of Cincinnati, USA. Matteo Colombo is Associate Professor in the Department of Philosophy at Tilburg University in the Netherlands. Cory Wright is Professor of Philosophy at California State University Long Beach, USA.

Produktdetails

• Verlag: Taylor & Francis Ltd
• 2. Auflage
• Seitenzahl: 368
• Erscheinungstermin: 22. April 2024
• Englisch
• Abmessung: 246mm x 174mm
• Gewicht: 860g
• ISBN-13: 9781032290973
• ISBN-10: 1032290978
• Artikelnr.: 68711203