Wendy Wall

Recipes for Thought

Knowledge and Taste in the Early Modern English Kitchen

• Broschiertes Buch

Produktbeschreibung

Wendy Wall is director of the Kaplan Institute for the Humanities and Avalon Foundation Professor of the Humanities in the Department of English at Northwestern University. She is author of The Imprint of Gender: Authorship and Publication in the English Renaissance and Staging Domesticity: Household Work and English Identity in Early Modern Drama.

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Produktdetails

• Material Texts
• Verlag: University of Pennsylvania Press
• Seitenzahl: 328
• Erscheinungstermin: 29. März 2019
• Englisch
• Abmessung: 221mm x 145mm x 20mm
• Gewicht: 510g
• ISBN-13: 9780812224528
• ISBN-10: 0812224523
• Artikelnr.: 54675757

Autorenporträt

Wendy Wall is director of the Kaplan Institute for the Humanities and Avalon Foundation Professor of the Humanities in the Department of English at Northwestern University. She is author of The Imprint of Gender: Authorship and Publication in the English Renaissance and Staging Domesticity: Household Work and English Identity in Early Modern Drama.

Inhaltsangabe

Preface. The Appetizer
Introduction. The Order of Serving
Chapter 1. Taste Acts
Chapter 2. Pleasure: Kitchen Conceits in Print
Chapter 3. Literacies: Handwriting and Handiwork
Chapter 4. Temporalities: Preservation, Seasoning, and Memorialization
Chapter 5. Knowledge: Recipes and Experimental Cultures
Coda
Notes
Works Cited
Index
Acknowledgments