Recipes for Victory
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"Recipes for Victory takes us back to Great War kitchens by using well-tested authentic recipes from personal notebooks of a young military cook and from the government issue military cooking manual. At the same time back on the home front, Canadians were adapting their eating habits to save food for the war effort."--

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Produktbeschreibung
"Recipes for Victory takes us back to Great War kitchens by using well-tested authentic recipes from personal notebooks of a young military cook and from the government issue military cooking manual. At the same time back on the home front, Canadians were adapting their eating habits to save food for the war effort."--
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Autorenporträt
Elizabeth Baird has been shaping Canada's culinary landscape for more than three decades. Author of many, many popular cookbooks, she was Food Editor for Canadian Living for over twenty years. Bridget Wranich is a culinary historian and an expert on late 18th- and 19th-century cooking in Upper Canada. She is co-founder of the Culinary Historians of Canada.