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Feeling uninspired in the kitchen and looking to bring a more global perspective to your meals? Compiled from years traveling across the US and internationally, this cookbook contains helpful tips and anecdotes about cooking a variety of different cuisines from how to stock your larder, to roasting your spices before you use them. With hand-drawn images to accompany each recipe, the author highlights dishes from countless chefs that have helped transform her home cooking into a culinary voyage.